"Dying Breed"

I consider these people the "dying breed" because you dont see too many of them around peddling char siew or char kway teow on a tri-cycle. In the early days, say 25 or so years ago, there were plenty moving around using it. This guy has been around for quite sometime, taking over the family business' from his dad.
Anyone going for the reddish deliciously yummy char siew, or the barbequed wings, perhaps??