LAKSA

Hmmm............ what can I say? Simply loving it!

I know some people will talk about its cholesterol contents, some prefer using milk and some coconut milk, whatever the ingredients being used here, no one can say LAKSA is not "sedap di makan."

I usually drop by the stall operating in Palm Road, my 1st choice , my 2nd choice the one in Stutong Baru, and another outlet somewhere along the Ban Hock Road.

I prefer mine without prawns, but with thin sliced of omelette and of course, the condiments (sambal) to go with it must be spicy!

Need I say much more to tempt your taste bud guys, I dont think so?

So, try it out and get back to me on that.

Happy days are back again ..............